As vintners around the world battle extreme heat and climate change, the pioneers producing wine in Israel’s arid south are testing ideas that might soon find global application.
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Wednesday, September 7, 2022
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Kay Chun uses peanut butter to create a simple, savory glaze. from NYT > Top Stories https://ift.tt/5UEzfHX via IFTTT
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An overwhelming vote to reject a new, progressive charter cannot stop Chileans from figuring out the future of their country. from NYT ...
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