As vintners around the world battle extreme heat and climate change, the pioneers producing wine in Israel’s arid south are testing ideas that might soon find global application.
from NYT > Top Stories https://ift.tt/t0qmJiF
via IFTTT
Wednesday, September 7, 2022
Subscribe to:
Post Comments (Atom)
Title
Kay Chun uses peanut butter to create a simple, savory glaze. from NYT > Top Stories https://ift.tt/5UEzfHX via IFTTT
No comments:
Post a Comment