The essayist talks about his book “Theft by Finding,” a selection of diary entries spanning 25 years that helped him find and shape his voice as a writer.
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Friday, September 2, 2022
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Kay Chun uses peanut butter to create a simple, savory glaze. from NYT > Top Stories https://ift.tt/5UEzfHX via IFTTT
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Jazz up any ol’ Tuesday with a 15-minute pot of shellfish. from NYT > Top Stories https://ift.tt/ahpUzSR via IFTTT
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As more looted art comes back to Africa, countries have wrestled with the right way to display it. That 200,000 people have lined up for a s...
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From a Tokyo dressmaking shop catering to the wives of American G.I.s, Ms. Mori climbed to global fame as the first Asian woman to join the ...
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