The essayist talks about his book “Theft by Finding,” a selection of diary entries spanning 25 years that helped him find and shape his voice as a writer.
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Friday, September 2, 2022
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Kay Chun uses peanut butter to create a simple, savory glaze. from NYT > Top Stories https://ift.tt/5UEzfHX via IFTTT
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Kay Chun uses peanut butter to create a simple, savory glaze. from NYT > Top Stories https://ift.tt/5UEzfHX via IFTTT
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