Sunday, August 21, 2022

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Jazz up any ol’ Tuesday with a 15-minute pot of shellfish.

from NYT > Top Stories https://ift.tt/ahpUzSR
via IFTTT

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Kay Chun uses peanut butter to create a simple, savory glaze. from NYT > Top Stories https://ift.tt/5UEzfHX via IFTTT